The restaurants in Kumarakom offer unique dining experiences amid the serene backwater environs in the region.
Apart from the special restaurants of the luxury hotels, which cater to guests from worldwide, there are a few dining options to choose from in Kumarakom. However, Kottayam (16 km away), boasts of several Continental, Chinese, American and European restaurants of considerable repute.
The multi cuisine restaurants in Kumarakom delight the guests with delicious delicacies of regional, Indian, Continental & Chinese cuisines.
There are several restaurants in Kumarakom which specialize in mouthwatering seafood such as prawn curry in coconut gravy which tastes absolutely gorgeous and is generally eaten with plain steamed rice. The crunchy ‘papadam’, banana and jackfruit chips can give even the French fries a run for their money, and are a must-try while eating out in Kumarakom. Other local specialties available in Kumarakom restaurants include freshwater fish and tapioca. ‘Karimeen’ (Pearl Spot) is the most common freshwater fish found in the region.